When Grandpa Gillot passed away, Mrs Scott, a neighbor, brought this salad over for the family. This is now our "holiday" salad ... very, very good! - Donna Schumacher
- 1 pkg. (3 oz) lemon jello
- 1 pkg. (3 oz) orange jello
Mix 2 cups hot water to dissolve, then add 2 cups of cold water.
Cut up 4 bananas and 1½ cups miniature marshmallows.
Drain and save the juice from 1 (#2) can crushed pineapple.
Add bananas, marshmallows, pineapple to the jello. Pour into a 9" x 13" pan. Refrigerate to set and while it is setting, make the following topping
- Pineapple juice
- 1 egg, beaten
- ½ cup sugar
- 1 tbsp. butter or margarine
- 2 tbsp. cornstarch
Mix well and cook until thickened. Set aside and let cool. When jello is set and topping is cool, fold into the topping ½ pint whipping cream (whipped until stiff peaks form). Mix well and spread on top of jello mixture. Sprinkle with finely grated cheddar cheese.
Tips for this recipe
Sample Variations #1