Scott's Salad

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When Grandpa Gillot passed away, Mrs Scott, a neighbor, brought this salad over for the family. This is now our "holiday" salad ... very, very good! - Donna Schumacher


  • 1 pkg. (3 oz) lemon jello
  • 1 pkg. (3 oz) orange jello

Mix 2 cups hot water to dissolve, then add 2 cups of cold water.

Cut up 4 bananas and 1½ cups miniature marshmallows.

Drain and save the juice from 1 (#2) can crushed pineapple.

Add bananas, marshmallows, pineapple to the jello. Pour into a 9" x 13" pan. Refrigerate to set and while it is setting, make the following topping

Topping:

  • Pineapple juice
  • 1 egg, beaten
  • ½ cup sugar
  • 1 tbsp. butter or margarine
  • 2 tbsp. cornstarch

Mix well and cook until thickened. Set aside and let cool. When jello is set and topping is cool, fold into the topping ½ pint whipping cream (whipped until stiff peaks form). Mix well and spread on top of jello mixture. Sprinkle with finely grated cheddar cheese.


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