In 1968, I got this recipe from Bob and Johnnie Currier. We met at Donna Schumacherat , owned by my Uncle Frank and Aunt Faye Gillott.-
Have the butcher put a round steak through the tenderizer 1 time. Cut it into portion sized pieces and dip in flour. Brown the steak in some oil in a frying pan. Remove from pan. The following ingredients are what I use, but you can adjust them to your own taste:
- 1 large onion, chopped
- 3 cloves garlic
Sauté this in steak juice in frying pan. Add a small can of tomatoes.
Return steak to pan, then add a small jar of pimento stuffed olives, juice and all. Lower heat and just simmer for 45 minutes or until steak is tender.
Serve with mashed potatoes and hot biscuits.
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Sample Variations #1