Mix this with your hands until lard and flour are nice and crumbly. You can mix this for hours and never make a tough crust, but when you add the water, handle as little as possible.
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Fill glass cracked ice
Free hand pour ⅔oz Drambuie
Did You Know...
The Habanero chili (File:Loudspeaker.svg /ˌhɑːbəˈnɛroʊ/; Spanish: [aβaˈneɾo]; Capsicum chinense) is one of the most intensely piquant species of chili peppers. Unripe habaneros are green, and they color as they mature. Common colors are orange and red, but white, brown, and pink are also seen. Typically a ripe habanero is 2–6 centimetres (0.8–2.4 in) long. Habanero chili peppers are rated 100,000–350,000 on the Scoville scale.