Habanero Jelly

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Man that looks good


Seed and stem bell peppers, cut into pieces and process in processor. Do not puree. Seed and stem habaneros, leaving as many seeds as you want heat. Process in a food processor as with peppers. Removing the seeds will remove part of the vein, the heat. Use only the small amount in you want a milder jelly.

Place sugar in a separate bowl. Places the chiles, bell peppers, vinegar, dry pectin and butter in a large stainless steel bowl, stirring constantly.

Tips for this recipe[edit]

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Sample Variations #1[edit]

References[edit]

  1. ^ Sure Jell