Cut ribs into serving pieces and boil. Cook 5 min, then drain.
Place ribs in shallow glass dish. Brush on the soy mixture. Cover. Put in fridge 1 hr. Turning meat occasionally.
Start grill on med. coals. Cook 20 min. Turn and cook 30-40 min longer, turning and basting with BBQ sauce or sweet and sour.
Tips for this recipe
Sample Variations #1